When I think of summer, I think of fun, family, and food. My favorite recipe to bring to a summer BBQ is my mom’s potato salad. The twist is using dill pickles!
•10lb white potatoes
•Hard boiled eggs, chopped
•Dill pickles, minced
•Salt & pepper
Peel, cube and cook potatoes.
Mix mayo, mustard, and ~ 1 tablespoon of evaporated milk to make a dressing.
Add in eggs and pickles, garnish with salt & pepper.