Camping dinners: Foil Dinners

One of our favorite meals to do while camping is foil dinners.  It’s easy, everyone gets what they want, and there’s almost no clean up!
Ingredients:
Veggies, any kind, cleaned and cut into bite size pieces
Meat: ground beef works well
Seasonings: salt, pepper, garlic powder, onion powder, Italian seasoning, etc.
Foil baking tins (like you’d make meatloaf or banana bread in)

1. Butter up your foil tin w/ butter or Pam.  (Use butter…it’s just better.)  Don’t worry about being clean; the more butter, the better.
2. Cut up your veggies and put them in the tin.
3. Take a hand-full of ground beef, and separate it into bite size pieces and sprinkle over veggies.
4. Add your seasonings, a few more pats of butter to the top, wrap w/ tin foil, scratch your name on the top (*or write w/ Sharpie if you remember one) and put over the campfire.
5. I’m not sure how long it takes, but maybe ~45 minutes.  You just want to make sure your meat is cooked and potatoes are not hard.

Warning: foil tin will be steaming hot when you cut open the tin foil, so be careful!
Enjoy!

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